{Dessert} Entre mousse et crème chocolat à la pâte à tartiner.

Pour accompagner mon quarte-quart toasté et ses pêches au miel, je l'ai servis avec une mousse-crème chocolat à la pâte à tartiner pour apporter encore plus de gourmandise, même si au final, c'était pas forcément nécessaire mais c'était tellement bon!
Je l'ai laissé un peu plus de 24 h au frais et la texture est passée de mousse à crème sûrement dû à la pâte à tartiner mais c'était tellement gourmand!



Ingrédients pour 4 gourmands 

  • 3 oeuf
  • 100 gr de chocolat noir
  • 65 gr de pâte à tartiner.
Dans une casserole à feu doux ou au bain-marie, faites fondre le chocolat avec la pâte à tartiner.
Séparez les blancs des jaunes d’œufs.
Montez les blancs d’œufs en neige. Battez les jaunes et ajoutez les dans le mélange chocolat/pâte à tartiner refroidis.
Incorporez délicatement les blancs en neige et mélangez.
Réservez au frais quelques heures.
Dégustez bien frais.





103 commentaires:

  1. Ça semble très simple et ce doit être un pur délice.
    Merci pour ce partage gourmand,
    au plaisir !

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  2. Mousse ou crème peu importe j'y aurai volontiers trempé ma cuillère ! Bon lundi visées

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  3. Ça m'a l'air terriblement gourmand cette ce dessert, bon lundi, bisous

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  4. coucou Pauline
    une bonne idée cette crème au chocolat a la pate a tartiner et elle m'a l'air légère on est des accros au chocolat mes filles et moi :)
    bisous

    RépondreSupprimer
  5. Coucou,

    Miam, ça donne envie !

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  6. Cela doit bien accompagner ton quatre-quart.
    Bisous, Doria

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  7. Ne bouge pas je vais chercher ma cuillère..

    RépondreSupprimer
  8. Un dessert très gourmand. J'en mangerai avec grand plaisir.
    A bientôt

    RépondreSupprimer
  9. Avec cette mousse-crème, ton assiette gourmande est au top. Bises.

    RépondreSupprimer
  10. Une vraie tuerie cette mousse ! Je craquerais bien volontiers...

    RépondreSupprimer
  11. Un nuage de chocolat en quelque sorte ! Ca a l'air délicieux !

    RépondreSupprimer
  12. Hi to every one, the contents present at this website are in fact
    awesome for people knowledge, well, keep up the nice work fellows.

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  13. Je plongerai ma cuillère sans hésitation même si je ne suis pas accro au chocolat. Bises

    RépondreSupprimer
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  18. C'est super simple et super bon cette mousse !! fallait y penser !!! bonne journée bises

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  20. Humm comme j'y plongerais bien une grosse cuillère
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  24. coucou Pauline
    mousse ou creme je suis preneuse des deux :) c'est tellement gourmand
    bisous

    RépondreSupprimer
  25. coucou Pauline
    Mousse ou crème je suis preneuse des deux :) c'est tellement gourmand
    bisous

    RépondreSupprimer
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